Main tracks

Track 1

Smart livestock management and technological innovation

-Artificial intelligence applied to animal health, reproduction, growth and welfare.
-Management tools and optimisation of farm performance.

Track 2

Forage production and resilient cropping systems

-Genetic improvement of forage species and crops adapted to water and heat stress.
-Management of soil fertility, irrigation water and inputs in the context of climate change.
-Valorisation of local resources (indigenous forage species, agricultural by‑products, halophytic plants).

Track 3

Agro-ecological feeding systems and circular bio-economy

-Study of plant secondary metabolites (essential oils, polyphenols, tannins, saponins, alkaloids) and their modes of action on digestion, rumen microbiota and immunity.
-Use of natural additives as alternatives to synthetic additives and antibiotic growth promoters (plant extracts, powdered plants, macerates, essential oils).

Track 4

Genetic resources and climate resilience

-Characterisation, conservation and valorisation of local breeds and animal genetic resources.
-Genetic selection for heat tolerance, robustness, disease resistance and productivity.

Track 5

Biotechnological innovations in agri-food

Technological advances for efficient and healthy food.

Track 3

Interdisciplinary approaches to plant science

Higher School of Saharan Agriculture – El oued logo
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